Posted by Karyn Moyer. Want more Agriculture Facts? Munch on these fun apple facts! Related Articles 25 Apple Facts. Search Jobs Search from over 10, jobs in agriculture and food production.
Contact Us. Join Our Newsletter. Twitter Instagram. Primary Menu. Search for: Search. Why are there so many types of apples? The produce aisle looks bountiful with its endless array of apples. From sweet and delicate, to crunchy and floral varieties, apples range in flavor and texture. After all, an apple a day keeps the doctor away—right? Well, sort of.
Experts at the Harvard School of Public Health love apples for their high fiber content, phytochemicals which have antioxidant and anti-inflammatory properties , vitamin C , and low calorie count as a healthy snack. And while some types of apples can only be found on a farm, thanks to entrepreneurial growers and a generous helping of luck, most grocery stores have a full 11 varieties in rotation.
Story: One of the oldest varieties, Ladies are tiny and were first grown in the garden of Louis X11 during the French Renaissance. The fruit is traditionally used as decorations for Christmas wreaths or as garnish in a fruit basket. Story: The Baldwin was among the most popular American apples until , when a freeze wiped out most of its trees. This particular type of apple has been making a comeback in recent years and is delicious baked into a crisp. Story: In the U. We recommend enjoying them chopped into snackable energy bites.
Story: Said to be a favorite of Thomas Jefferson, this heirloom variety of apple was discovered in Esopus, NY, and is still grown at Monticello today. Bake them into a delicious apple cobbler.
This type of apple is particularly popular in New England and often used in apple cider. Story: This type of apple has a distinctively lopsided shape. The red apple was discovered on a farm near York, PA. But it soon won fans in Virginia and further south , where it remains popular. It keeps especially well, becoming sweeter and more mellow after several months. Story: New York and Connecticut both claim this apple variety as their own, but no one knows where it got its name. When eaten fresh, it serves up a particularly high level of vitamin C.
The tart flavor lends itself to baked apple recipes. America's longest-lived apple tree was reportedly planted in by Peter Stuyvesant in his Manhattan orchard and was still bearing fruit when a derailed train struck it in Apples ripen six to ten times faster at room temperature than if they were refrigerated.
A peck of apples weight A bushel of apples weights about 42 pounds and will yield quarts of applesauce. Archeologists have found evidence that humans have been enjoying apples since at least B. It was feet, 4 inches long. She was 16 years old at the time and grew up to be a sales manager for an apple tree nursery.
It takes about 36 apples to create one gallon of apple cider. Apples account for 50 percent of the world's deciduous fruit tree production.
Two-thirds of the fiber and lots of antioxidants are found in the peel. Antioxidants help to reduce damage to cells, which can trigger some diseases. In , United States consumers ate an average of That's a lot of applesauce!
Sixty-three percent of the U. In , 36 percent of apples were processed into apple products; Other uses were the making of baby food, apple butter or jelly and vinegar. In , there were 7, apple growers with orchards covering , acres.
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