Scoop a small bit of the cookie dough less than a tablespoon and roll it into a ball between your palms. The ball should be no bigger than one inch across. Refrigerate the tray of dough balls for at least an hour up to overnight. If you run out of batter while frying the dough balls, prepare a second mixture. Line a baking tray with wax or parchment paper and place a wire baking rack on the tray.
Set aside. Pour about 1 quart of vegetable oil into a saucepan so the oil is two inches deep. Keep the oil at this temperature while frying. Dip a dough ball into the batter and coat completely. Hold the ball on a fork so the excess batter drips off, then gently lower the ball into the hot oil. Work with only 3 dough balls at a time. Let the dough balls bubble and fry for 3 to 4 minutes, until the ball is a deep golden brown. The longer the balls remain in the oil, the more the dough will cook, so don't remove the balls too early.
Remove the balls with a slotted spoon and place on the wire rack. Repeat with the remaining dough balls. Sprinkle the fried cookie balls with powdered sugar, if you like. Did you coat the cookie dough ball completely in flour? Was the batter thick or thin when you dipped the ball in it?
If for some reason your batter was too thick, it would have a harder time sticking. Did you follow the ingredients exactly? Would love to help troubleshoot what went wrong. Hey I was wondering if I could use any chocolate chip cookie recipe? Or does it have to be this one?? Hi Charlotte! Hi Megan! Hi Elizabeth! Let us know if you try it. Can I freeze these and pull them out when I want to use them? Thank you for your time.
Hi Richard! Absolutely, just dip them in the batter and place them on a parchment lined baking sheet. I recently came across your site. There are so many wonderful recipes on here that I will be able to WOW with thru the holidays. Your email address will not be published. Welcome to The BakerMama! To learn more about me, click here. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer.
August 26, Jump to Recipe. Line a baking sheet with parchment paper and set aside. Cookie Dough: In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the vanilla and milk and beat until well combined. Stir in the flour until just combined and then the chocolate chips until distributed throughout the dough. Scoop two-teaspoon sized balls of dough onto the parchment lined baking sheet.
Chocolate chip cookies are the bread and butter of the dessert world. Print out the recipe below to make this at home! In a mixing bowl, combine butter, brown sugar, and granulated sugar. Mix well with rubber spatula. Follow with 1 cup flour, whisked thoroughly into mixture. Add vanilla extract and chocolate chips, whisk into dough.
Freeze dough for 20 minutes. In a separate bowl, combine 1 cup flour, salt, baking powder, and remaining milk. Mix thoroughly until batter forms. Remove dough from freezer and shape into evenly sized balls. Roll each piece of dough in flour, then submerge into batter with a fork.
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